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Grilled Lamb Chops - Yummy chops with crushed garlic, fresh rosemary and thyme with a pinch of cayenne.
Spicy Lamb Stew with Apricots and Cardamom - Cinnamon, cloves, ginger and cayenne pepper enhance this North African-style dish.
Moroccan Lamb Tagine - The word tagine refers to any of the country's slowly simmered meat, chicken, fish or vegetable stews that often have both savory and sweet flavors.
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